Jennifer Anne Garner is a famous American actress, producer and entrepreneur who has been having a huge fan following. After performing her magical role in Pearl Harbor, the actress got massive fame for sure. The several awards winning actress is famous for her down to earth nature and stylish look. From rom-com to fantasy-ram this actress has indeed nailed her every role and created her remark in the industry. She also participates for child education activities. She is a board member of the Save the Children organization. The cherished actress recently was seen promoting and supporting Ina Garten’s book “Modern Comfort Food“. The video got many fans interested in it.
Paying tribute: Jennifer Anne Garner enjoying Garten’s book
The 48-year-old cherished actress paid tribute to Ina Garten’s launched book named” Modern Comfort Food” on Tuesday via her latest released shoe on cooking. “Pretend Cooking Show” is her show name and we indeed see her cooking several simple dishes. We can see the video on Instagram. Her fans love it at a tremendous rate for sure. Garten’s book got filled with fabulous recipes for sure, and the gorgeous actress decided to go for Garten’s Crispy Chicken with Lemon Orzo. She said that everything in the book that the book got so well written that anything in there is what we want to cook and eat exactly.
Garner’s fantastic way of cooking: Jennifer Anne Garner enjoying Garten’s book
After talking a little about it pour beloved actress/producer starts with her cooking show. She starts all the initial preparations like first zests followed by taking lemon juice precisely as written in the book. After measuring some feta and Orzo, she chops up parsley and dill following all the instructions in the book. Further, we also got to see Ina Garten appearing via a video call as she helps the actress and the mom of three to cook their delicious lunch. The video was indeed entertaining. Coming to the central part of recipe Garned massages the chicken with flour and Garten simultaneously explains the use of canola oil and butter in the recipe. The reason is because of its excellent mixed flavour and taste with chicken.
Recipes tried out by Jennifer: Jennifer Anne Garner enjoying Garten’s book.
Jennifer also highlights other wondrous recipes that she tried from the book. Few include Oreo ice cream and frozen Palomas. Well, the actress loves cooking indeed, so we see her fantastic plating ways for the cooked chicken and Orzo. She says you can plate the chicken over the Orzo in a restaurant-style or vice versa in a home-made style. Well, finally, the mom of 3 goes for a style where nothing touches anything. Overall her the smile on both the beautiful ladies face was remarkable and genuinely they were enjoying each other company. Both the friends undoubtedly follow the same passion towards cooking, and fans have been going crazy over the unique recipes for sure. She is now very excited to try out more recipes and will indeed keep sharing her amazing videos frequently.
Check out her amazing video here-
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@inagarten, my actual, true life friend (🤗♥️👯♀️), has written the cookbook that will fill your beaten up soul with joy and reinvigorate your relationship with quarantine cooking: ⭐️ Barefoot Contessa: #ModernComfortFood ⭐️. I find a new future family favorite with every flip through its beautiful pages. Oh, and Ina zoomed in to cook with me and didn’t even laugh at how harried I was, how I over browned my chicken breast (it was delectable), how unskilled I am at making things pretty—you are the best, Ina, thank you for Pretend Cooking with me! ♥️ Congratulations on the release of your book—it is everything we need! ♥️ . Barefoot Contessa’s Crispy Chicken with Lemon Orzo 2/3 cup AP flour Kosher salt and freshly ground black pepper 4 boneless chicken breasts, skin-on 1/4 cup canola oil 9 Tbsp European-style unsalted butter, divided 2 Tbsp minced fresh parsley 1 lemon, cut into 8 wedges Orzo Ingredients: Kosher salt and freshly ground black pepper 1 cup orzo 2 tsp grated lemon zest 2 Tbsp freshly squeezed lemon juice 2 Tbsp good olive oil 1 Tbsp minced fresh dill 1 cup (4oz) small-diced feta, preferably Greek . 1. Preheat oven to 450°. Bring 2 qts of water to a boil. 2. Combine flour, 2 tsp salt, 1 tsp pepper in shallow bowl. Heat canola oil plus 4 Tbsp of butter in a large cast-iron skillet, medium heat. 3. Dredge chicken in flour mixture. Place chicken, skin side down, in skillet and cook over medium heat WITHOUT MOVING — 12 mins. With chicken still skin side down, place skillet in oven and roast—10 mins. 4. Orzo time! Add 2 tsp salt and orzo to boiling water. Simmer uncovered for ~10 mins, until al dente. Drain. 5. Transfer orzo to a bowl and stir in lemon zest, lemon juice, olive oil, dill, 2 tsp salt, 1 tsp pepper. Fold in feta and serve hot. 6. Return skillet to stovetop, medium heat. Turn chicken skin side up, add remaining 5 Tbsp butter, and continue cooking 3-5 mins, until breasts are cooked through (130-140°). Off heat, sprinkle on parsley. 7. Divide orzo among four plates. Slice breasts crosswise in thick slices. Arrange one breast per plate. Add a little brown butter, some lemon, sprinkle with salt. 8. YUM. Yum yum.
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